Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Instant Pot Jambalaya is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Get 1 yellow onion
- Make ready 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Get 2 lbs andouille sausage
- Prepare 1 celery stalk
- Make ready 14.5 oz can fire roasted diced tomatoes
- Get 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Prepare 2 teaspoons Worcestershire sauce
- Prepare 1 teaspoon Cajun seasoning
- Take 1 teaspoon Louisiana hot sauce
- Make ready 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up with this special food instant pot jambalaya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
