Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, hard boiled eggs 4-4-4 method in a pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hard boiled eggs 4-4-4 method In a pressure cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hard boiled eggs 4-4-4 method In a pressure cooker is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook hard boiled eggs 4-4-4 method in a pressure cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Take Eggs
- Prepare 1 cup water
- Take ice and cold water
- Take Pinch baking soda
Instructions to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
- Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
- Quick release any remaining pressure after 4 minutes.
- Open the pot and place the eggs in a bowl of ice water.
- Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.
So that is going to wrap it up for this exceptional food hard boiled eggs 4-4-4 method in a pressure cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
