Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot mac and cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Instant Pot Mac and Cheese is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Mac and Cheese:
- Get 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Take 1/2 tsp onion powder
- Prepare 1 tsp dry mustard
- Get 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Make ready 1 tbls butter
- Take 3 oz cream cheese
- Take 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Get 2 tbls shredded parmesan cheese
Steps to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
So that’s going to wrap this up with this exceptional food instant pot mac and cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
