Steps to Make Favorite Savory Mushroom Crepes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, savory mushroom crepes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Savory Mushroom Crepes is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Savory Mushroom Crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savory Mushroom Crepes:

1. Take 2 cups milk
2. Make ready 1 cup flour
3. Take 3 tablespoons melted butter
4. Make ready 2 eggs
5. Prepare 1 pinch salt
6. Take 1/4 pound oyster mushrooms
7. Make ready 1 tablespoon butter
8. Get 1 teaspoon dried Italian herbs
9. Prepare 1 teaspoon fresh parsley, minced
10. Take 1/4 cup dark beer, I used a chili chocolate winter ale
11. Get mozzarella cheese

Instructions to make Savory Mushroom Crepes:

1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
2. Warm a small saute pan on med. High heat.
3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
9. Top with mushrooms and sauce.
10. Repeat until you are out of filling.
11. Eat em' up!!

So that’s going to wrap it up for this exceptional food savory mushroom crepes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!