Recipe of Speedy Instant Pot Rice Pudding

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot rice pudding. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Rice Pudding is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Instant Pot Rice Pudding is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Rice Pudding:

1. Prepare 1 Cup Short Grain Rice
2. Prepare 2 1/2 Cups 2% Milk
3. Prepare 3/4 Cup Sugar or Splenda
4. Take 1 Cup 2% Milk
5. Take 1/2-3/4 Cup 2% Milk
6. Take 1 Cup Raisins (possibly)
7. Make ready 1 Tbs Cinnamon (possibly)

Steps to make Instant Pot Rice Pudding:

1. Add 1 1/2 cup water to the bottom on the Instant Pot.
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk.
3. Add 3/4 Cup sugar or Splenda and mix.
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot.
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes.
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step.
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir.
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!

So that is going to wrap this up for this special food instant pot rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!