Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Take 2 cups Poha Rice or Flattened or Chire
- Get 2 Onions ( chopped)
- Make ready 2 Green Chillies (chopped)
- Prepare 2 tablespoons Oil
- Make ready 4 tablespoons Peanuts
- Prepare 1/2 teaspoon Mustard Seeds
- Get 1/2 teaspoon Ginger - (minced)
- Make ready 5 Curry leaves
- Prepare 1/2 teaspoon Turmeric Powder
- Prepare to taste Salt
- Take 1 / 2 teaspoon Coriander Powder
- Prepare 1/4 cup Coriander Leaves (chopped)
- Take 1 teaspoon Lemon juice
Instructions to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.
So that is going to wrap this up for this exceptional food pohe (indian style flattened rice recipe)a popular breakfast in western india recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
