16/10/2020 14:21

Simple Way to Prepare Ultimate Instant Pot Rotisserie Chicken

by Jane Mason

Instant Pot Rotisserie Chicken
Instant Pot Rotisserie Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, instant pot rotisserie chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Instant Pot Rotisserie Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Instant Pot Rotisserie Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot rotisserie chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Rotisserie Chicken:
  1. Take 2 teaspoons kosher salt
  2. Make ready 1 teaspoon freshly ground black pepper
  3. Take 2 teaspoons dried thyme
  4. Make ready 1 teaspoon paprika
  5. Take 1 teaspoon dried oregano
  6. Prepare 1 teaspoon onion powder
  7. Make ready 1 teaspoon dried rosemary
  8. Get 1 teaspoon garlic powder (add more if you love garlic)
  9. Make ready 1 (4 pound) whole roasting chicken
  10. Make ready 1 lemon, halved (if no lemon available use 1 onion and 2 teaspoons of lemon juice)
  11. Take 2 tablespoons canola oil
  12. Make ready 1 cup chicken stock
Steps to make Instant Pot Rotisserie Chicken:
  1. In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder and rosemary.
    1. Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
  2. Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside
    1. Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.

So that’s going to wrap this up with this exceptional food instant pot rotisserie chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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