How to Prepare Perfect Beef with Spicy Garlic Sauce with Rice instant pot ip
by Ivan Black
Beef with Spicy Garlic Sauce with Rice instant pot ip
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Prepare 2 TBSP olive oil
Get 1.5-2 pounds stew meat
Prepare 2 TBSP low sodium soy sause
Get 1/2 cup white wine
Get 1 cup shelled edamame (found in freezer section)
Prepare 4 green onions chopped
Get 1 heaping cup shredded carrots
Get Spicy Garlic Sauce
Make ready 3 TBSP minced garlic
Take 1 TBSP chili paste with garlic
Prepare 1 TBSP ground ginger
Prepare 1 TSP ground mustard
Prepare 1/2 TSP Chinese 5 spice
Get 1/2 TSP crushed red pepper flakes
Take 3 TBSP brown surgar, packed
Get 1/3 cup low sodium soy sause
Get 2 cups water
Make ready 1 TBSP rice vinegar
Prepare 1 TBSP Sriracha sauce
Take 1 TBSP sesame seed oil
Make ready For rice
Prepare 2 cups Jasmine rice
Prepare 2 cups water
Steps to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
Prepare rice. Rinse rice in strainer till water runs clear.
Mix all ingredients for the sauce and set aside.
Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
Enjoy!!
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