Recipe of Any-night-of-the-week Salmon Cream Cheese Crepes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon cream cheese crepes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon Cream Cheese Crepes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Salmon Cream Cheese Crepes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon cream cheese crepes using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Cream Cheese Crepes:

1. Make ready 1 egg
2. Get 1/2 cup all-purpose flour
3. Make ready 1/2 cup milk
4. Take 1 pinch salt
5. Make ready 3 tsp butter
6. Make ready 1 salmon fillet
7. Make ready 1/2 finely chopped onion
8. Take 1/4 cup finely chopped leek
9. Take 1 garlic clove
10. Get 1/2 cup sliced mushrooms
11. Make ready to taste salt and pepper
12. Make ready 100 gr cream cheese
13. Make ready 50 ml heavy cream
14. Make ready 1/4 cup grated cheese of your choice
15. Make ready 2 tbsp freshly squeezed lemon juice
16. Prepare prasley
17. Take dill

Steps to make Salmon Cream Cheese Crepes:

1. FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
2. It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add 1 tbsp butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
3. Prepare the Salmon. - In a pan over medium-high heat add 1 tbsp butter. Once melted add the salmon fillet, cook for about 2 minutes on each side and start to pull it apart with a fork and a spatula. cook for 2 more minutes and set aside
4. For the Filling. - In a large pan over medium-high heat add 1 tbsp butter. Once melted, add the leek, the mushrooms and the chopped onion. - Saute for about 3 minutes.
5. Add the garlic and Saute for 3 more minutes.
6. Reduce heat to low-medium and add the Cream Cheese and the heavy cream.
7. While it simmers, whisk the cream cheese continuously so that it melts.
8. When the cream cheese has melted, add the pulled salmon and the grated cheese and cook for another minute.
9. Remove from heat, add the lemon juice, parsley, a lot of dill and salt and pepper.
10. Place 1 crepe on a flat surface. Top with 1/2 of the filling and roll up to enclose. Repeat with the second Crepe.
11. Enjoy!

So that’s going to wrap this up for this exceptional food salmon cream cheese crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!