19/08/2020 16:43

Steps to Prepare Speedy Blueberry fudge

by Frederick Chambers

Blueberry fudge
Blueberry fudge

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry fudge is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry fudge is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry fudge using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry fudge:
  1. Make ready 379 grams Sweetened Condensed milk
  2. Take 150 ml Milk
  3. Take 450 grams Granulated sugar
  4. Prepare 115 grams Butter
  5. Get 20 grams Dried Blueberries
Instructions to make Blueberry fudge:
  1. Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
  2. Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
  3. Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
  4. Remove from the heat and beat the fudge until it is very thick and is starting to set.
  5. Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
  6. Cut into chunks of your choosing and enjoy. :-)

So that’s going to wrap this up for this exceptional food blueberry fudge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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