Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot chicken white chili. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Pot Chicken White Chili is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chicken White Chili is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Take 2 boneless, skinless chicken breast, cubed
- Get 1 pound dry pinto beans
- Prepare 6 cups sodium free chicken stock
- Prepare Medium onion, chopped
- Make ready Bell pepper, chopped
- Make ready 2 cloves garlic, minced
- Take 1 tsp salt
- Get 1 tsp red pepper flakes
- Take 1 tsp cumin seeds
- Prepare 1 Tbs dark chili power
- Get 2 tsp pepper
- Make ready 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that is going to wrap this up with this exceptional food instant pot chicken white chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
