17/12/2020 00:58

Easiest Way to Prepare Super Quick Homemade Tilapia with mango salsa

by Mable Lloyd

Tilapia with mango salsa
Tilapia with mango salsa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tilapia with mango salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tilapia with mango salsa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tilapia with mango salsa is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia with mango salsa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tilapia with mango salsa:
  1. Make ready Tilapia
  2. Make ready 1 orange
  3. Get 1 Lime
  4. Prepare 1 tsp salt
  5. Prepare 1 tsp pepper
  6. Get 1 packages Tilapia
  7. Prepare 1 Lime
  8. Take 1 bunch cilantro
  9. Get 1/4 cup Purple onion
  10. Take 2 cup Fresh diced mangos
  11. Get 1/4 cup Diced tomatoes
  12. Make ready 1/3 clove Green Onions
  13. Get 1 pinch ground cumin
  14. Get 1 tsp salt
  15. Prepare 1 oz Optional Jalapeno
Instructions to make Tilapia with mango salsa:
  1. Marinate tiliapia with squeezed orange Juice and lime Juice. Season with salt and pepper. Marinate Tilapia for 30 minutes. Place Tilapia in pan. Cook in oven for 6 mins on 350 heat.
  2. Combine chopped vegetables with chopped mango. Squeeze fresh lime juice. Add pinch of cumin and salt. If you like spicy food add jalapeño chili pepper

So that is going to wrap it up with this special food tilapia with mango salsa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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