Steps to Prepare Award-winning Chicken Simmered in Tomatoes and Leeks

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken simmered in tomatoes and leeks. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Simmered in Tomatoes and Leeks is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:

1. Prepare 1-1/2 pound chicken breast boneless and skinless partially froze
2. Prepare 1 leek
3. Prepare 1 cup olives stuffed with pimiento pepper
4. Make ready 1/2 cup shredded Parmesan cheese
5. Make ready 29 ounces San Marzano tomatoes certified
6. Get 1/2 teaspoon granulated garlic powder
7. Take 2/3 teaspoon kosher salt
8. Take To taste ground black pepper
9. Take 2 tablespoons peanut oil

Steps to make Chicken Simmered in Tomatoes and Leeks:

1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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