Recipe of Homemade Chicken and Daikon Nimono

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and Daikon Nimono is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Daikon Nimono:

1. Make ready 200 g chicken breast meat
2. Take 300 g daikon(radish)
3. Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Take Ginger, roughly half a piece
5. Get 1 tbsp. vegetable oil
6. Make ready Seasoning
7. Take 2 cups dashi broth
8. Make ready 1/4 cup sake
9. Prepare 2.5 tbsp soy sauce
10. Take 2 tbsp sugar
11. Prepare 1 tbsp mirin

Steps to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap this up for this special food chicken and daikon nimono recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!