Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, instant pot goulash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant pot Goulash is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant pot Goulash is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot goulash using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant pot Goulash:
Get 1 box elbow noodles
Get 1 can tomato juice
Take Onion (optional)
Make ready 1 lbs hamburger meat or turkey
Make ready Hot sauce optional
Take Any spices you have on hand
Prepare Spices
Take If I don’t have onions I use onion powder
Make ready Garlic
Get Italian seasoning
Make ready Basil
Get Salt pepper
Get For more heat add a can of diced tomatoes and green chilies
Steps to make Instant pot Goulash:
Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.
So that’s going to wrap it up for this exceptional food instant pot goulash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!