Simple Way to Prepare Homemade Chicken Paws Korean Style Instant Pot IP

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken paws korean style instant pot ip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Paws Korean Style Instant Pot IP is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:

1. Get 1-1 1/2 pounds chicken feet
2. Make ready Marinade
3. Make ready 1/4 tsp kosher salt
4. Take 1/2 tsp black pepper
5. Make ready 1 Tbl soy sauce
6. Take 1 Tbl fish sauce
7. Get 1 Tbl vinegar (I used rice)
8. Get 1 Tbl sugar
9. Prepare 1/4 tsp liquid smoke (optional)
10. Make ready Sauce
11. Prepare 3 Tbl. Soy sauce
12. Get 1 Tbl hoison sauce
13. Get 2 Tbl Gochujang (or hot sauce, to taste)
14. Prepare 1 Tbl. Sesame oil
15. Make ready 3 cloves garlic
16. Prepare 1 (2 inch) fresh ginger
17. Take 1 Tbl sugar
18. Prepare 1/4 cup chicken broth
19. Get Saute
20. Make ready 3 Tbl oil
21. Prepare 1 3/4 cups chicken broth

Instructions to make Chicken Paws Korean Style Instant Pot IP:

1. What I found at my local grocery
2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
4. Add oil to IP liner, put IP on saute
5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
8. Add sauce, stir it up
9. Set IP to pressure cook for 20 minutes
10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
12. Garnish with green onions and/or sesame seeds.

So that is going to wrap it up for this exceptional food chicken paws korean style instant pot ip recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!