05/01/2021 22:44

Recipe of Any-night-of-the-week Savory Healthy Crepes

by Mark Cohen

Savory Healthy Crepes
Savory Healthy Crepes

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, savory healthy crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Healthy Crepes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Savory Healthy Crepes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory healthy crepes using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savory Healthy Crepes:
  1. Prepare 4 eggs
  2. Prepare 1 tbsp chia seeds
  3. Make ready 1/2 cup spinach
  4. Take 1/2 tbsp gluten free flour
  5. Get Toppings
  6. Take Chopped peppers
  7. Get Chopped tomatoes
  8. Get Chopped cucumber
  9. Take Shredded chicken
  10. Prepare Grated cheese
  11. Take Sliced mushrooms
  12. Take Lentil sprouts
  13. Take Shredded cabbage
  14. Take Dressing
  15. Prepare Greek yogurt
  16. Make ready Wholegrain mustard
Instructions to make Savory Healthy Crepes:
  1. Blend the eggs, chia seeds, flour and spinach together. Season.
  2. Pour onto your pan and cook one side.
  3. Flip and add grated cheese and shredded chicken to the crepe whilst still in the pan.
  4. Mix the yogurt and wholegrain mustard together.
  5. Serve with chopped toppings, pour the dressing over the top and roll up into a burrito.

So that is going to wrap this up with this exceptional food savory healthy crepes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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