03/08/2020 09:52

Simple Way to Make Any-night-of-the-week Chicken Curry Stew Instant Pot IP

by Leo McGee

Chicken Curry Stew Instant Pot IP
Chicken Curry Stew Instant Pot IP

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken curry stew instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Curry Stew Instant Pot IP is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Curry Stew Instant Pot IP is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry stew instant pot ip using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry Stew Instant Pot IP:
  1. Make ready 1 pound chicken
  2. Take 1/2 onion (to your taste)
  3. Get 2 cloves garlic (ok I used 5)
  4. Make ready 1 carrot (to your taste)
  5. Take 1 potato (to your taste)
  6. Take 4 Tbl. Curry paste
  7. Get 1 1/4 cups broth or water
Steps to make Chicken Curry Stew Instant Pot IP:
  1. Clean and rough chop garlic
  2. Clean and rough chop onion
  3. Clean and rough chop carrot
  4. Clean and rough chop potato
  5. This is the chicken I am using for this one
  6. Clean and chop your chicken into but sides pieces
  7. Put your IP on saute add some oil. When it gets hot add your onions and garlic, saute for a couple minutes until onion just changed color
  8. Add potato and carrots, saute for a few minutes stirring most of the time
  9. Add your curry paste (Vindaloo shown here), saute for s couple minutes, stirring constantly.
  10. Add your chicken and saute for a couple minutes stirring most of the time.
  11. I'm using chicken broth, add it and deglaze, get the stuck bird of the bottom as best you can.
  12. Now it's pressure time. Set your IP to pressure (high) cook for 15 minutes, let it do it's thing (press start on mine)
  13. Let pressure release naturally for 10 minutes
  14. It's ready to serve
  15. I served mine over rice

So that is going to wrap this up with this exceptional food chicken curry stew instant pot ip recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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