Recipe of Homemade Japanese Simmered Fish

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese simmered fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Simmered Fish is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Japanese Simmered Fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Simmered Fish:

1. Take 2 fillets Fish (White-Fish)
2. Make ready 10 grams Ginger
3. Make ready <Sauce >
4. Take 50 ml Sake (Cooking Rice Wine)
5. Get 200 ml Water
6. Take 1 tbsp Mirin
7. Get 2 tbsp Soy sauce

Instructions to make Japanese Simmered Fish:

1. Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
2. Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
3. When the edge of the fish starts to turn white, put in the ginger.
4. Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
5. Pangasias fillete SG$0.9/ 100grams at Foodie Market.

So that’s going to wrap this up with this special food japanese simmered fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!