Steps to Prepare Perfect Arroz con Pollo (in electric pressure cooker)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arroz con pollo (in electric pressure cooker). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz con Pollo (in electric pressure cooker) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Pollo (in electric pressure cooker):

1. Make ready 2 lbs boneless skinless chicken breast - cut to 1" cubes
2. Make ready 2 tbs olive oil
3. Prepare 2 cups bell pepper (green or red) - diced
4. Prepare 2 cups yellow onion - diced
5. Take 1-2 jalapeños - seeded and minced
6. Make ready 2 tbs chili powder
7. Prepare 2 tsp group cumin
8. Prepare 2 tsp dried oregano
9. Make ready 1 1/2 tsp salt
10. Prepare 1 tsp garlic powder
11. Get 2 cups brown rice
12. Get 1 1/2 cups low sodium chicken broth
13. Prepare 1 (15 oz) can low sodium tomato sauce
14. Prepare 1 cup frozen peas (optional)
15. Prepare ~Suggested garnishes
16. Make ready Chopped cilantro
17. Take Sour cream
18. Prepare Lime wedges

Instructions to make Arroz con Pollo (in electric pressure cooker):

1. Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
2. Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
3. When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
4. If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!

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