How to Prepare Quick Lettuce and Mushroom Rice Flour Crepes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lettuce and mushroom rice flour crepes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lettuce and Mushroom Rice Flour Crepes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lettuce and Mushroom Rice Flour Crepes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lettuce and mushroom rice flour crepes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lettuce and Mushroom Rice Flour Crepes:

1. Take 4 large leaves Lettuce
2. Get 2 bunches Shimeji mushrooms
3. Get 5 slice Sliced ham
4. Get 1 tbsp Butter
5. Get 1 Salt and pepper
6. Get Rice Flour Crepes
7. Get 100 grams Rice flour
8. Take 2 Eggs
9. Take 200 ml Milk
10. Prepare 2 tbsp Vegetable oil
11. Get 2 tsp Sugar
12. Make ready 1 pinch Salt
13. Make ready 1 Vegetable oil

Steps to make Lettuce and Mushroom Rice Flour Crepes:

1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
4. Cut the ham slices in half.
5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
7. Roll up the crepe. Do the same for the rest of the ingredients.
8. Transfer to a serving dish.

So that’s going to wrap this up with this special food lettuce and mushroom rice flour crepes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!