How to Make Ultimate Instant Pot Pork Carnitas

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instant pot pork carnitas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot Pork Carnitas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Instant Pot Pork Carnitas is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pork Carnitas:

1. Make ready 2 1/2 lbs boneless pork shoulder (Boston butt)
2. Make ready 2 tsp kosher salt
3. Prepare to taste black pepper
4. Make ready 6 cloves garlic
5. Prepare 1 1/2 tsp ground cumin
6. Make ready 1 packet sazon
7. Prepare 1/2 tsp oregano
8. Prepare 3/4 cup chicken broth
9. Take 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
10. Take 2 bay leaves
11. Make ready 1/4 tsp dry adobo seasoning
12. Prepare 1/2 tsp garlic powder

Instructions to make Instant Pot Pork Carnitas:

1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

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