Easiest Way to Prepare Quick Simmered Japanese squash (Kabocha no Nimono)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simmered japanese squash (kabocha no nimono). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Japanese squash (Kabocha no Nimono) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Simmered Japanese squash (Kabocha no Nimono) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simmered japanese squash (kabocha no nimono) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Japanese squash (Kabocha no Nimono):

1. Prepare Half cut Japanese squash (Kabocha)
2. Take 200 ml water
3. Get 30 ml soy sauce
4. Get 30 ml sugar
5. Make ready 30 ml Mirin (Sweet sake)
6. Take 30 ml (cheap) sake

Steps to make Simmered Japanese squash (Kabocha no Nimono):

1. Cut squash in dise
2. Put every ingredients other than squash into deep pan and boil.
3. After water boiled, put squash into the pan and cover with tin foil.Cook until squash gets soft (about 15-20 min. depending on how hard it is and how you like it)

So that’s going to wrap it up with this special food simmered japanese squash (kabocha no nimono) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!