Recipe of Perfect Pressure Cooker Hamburger Stroganoff

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker hamburger stroganoff. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pressure Cooker Hamburger Stroganoff is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Take 1-1/2 pound ground beef
2. Make ready 1 teaspoon garlic, minced
3. Get 1 cup onion, diced
4. Get 10 ounces fresh mushrooms, sliced
5. Take 1 can (10 ounce) cream of mushroom soup
6. Make ready 2 cups beef broth
7. Prepare 3 cup penne, uncooked
8. Make ready 1 teaspoon thyme
9. Make ready 1 teaspoon black pepper
10. Make ready 1-1/2 teaspoon garlic salt
11. Get 4 ounces cream cheese, room temperature
12. Make ready 1 cup frozen peas, room temperature

Instructions to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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