Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered taro. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Taro is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simmered Taro is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered taro using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Taro:
- Make ready 200-300g taro (peeled)
- Get 2-3 Tbsp sugar
- Prepare 1 1/2-2 Tbsp soy sauce
- Get 1 tsp dashi powder
- Make ready 2 tbsp mirin
- Prepare water
Instructions to make Simmered Taro:
- Put taro, sugar, soy sauce, dashi powder in a pan and combine well.
- Turn on the high heat and stir-fry until the liquid is gone and browned.
- Pour enough water to cover them, simmer with a lid over medium heat until the liquid is almost gone.
- Add mirin and stir to allow the flavor to blend, turn off the heat. Cover and steam for a while.
So that’s going to wrap it up with this exceptional food simmered taro recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
