Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simmered daikon radish & squid. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Simmered Daikon Radish & Squid is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Take 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
- Make ready 1 squid (gutted, cleaned, cut into 5mm round slices)
- Get 2 g dried bonito flakes (put in a tea bag)
- Prepare 2 tbsp sake
- Take 1 1/2 tbsp soy sauce
- Take 1 1/2 mirin
- Make ready 1 tbsp sugar
- Prepare Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that’s going to wrap it up for this special food simmered daikon radish & squid recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
