Steps to Prepare Award-winning Simmered Pumpkin with Minced Meat

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simmered pumpkin with minced meat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simmered Pumpkin with Minced Meat is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Prepare 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Make ready 150-200 g Ground pork
3. Get 1 Tbsp Grated ginger
4. Take * Sauce: (mix in advance)
5. Prepare * 200~300 ml Water
6. Get * 2 Tbsp Sugar
7. Take * 2 Tbsp Soy sauce
8. Prepare * 1 Tbsp Mirin
9. Make ready * 3 Tbsp Sake
10. Make ready 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Make ready 1 Pinch Salt
12. Get 1 Tbsp Vegetable oil
13. Take White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that’s going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!