Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb peanut butter fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb peanut butter fudge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Low Carb peanut butter fudge is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Get 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Get 1/2 cup unsalted butter
- Take 2 oz cream cheese
- Make ready 1 cup Splenda
- Prepare 1/2 tsp vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that’s going to wrap it up with this special food low carb peanut butter fudge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
