Recipe of Any-night-of-the-week Brown rice noodles with lamb and vegetables

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brown rice noodles with lamb and vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown rice noodles with lamb and vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Brown rice noodles with lamb and vegetables is something which I’ve loved my entire life. They’re fine and they look wonderful.

Meat will release a lot of moisture and fat while it's cooking; pour out all. Cook brown rice noodles according to package directions. Meanwhile, heat oil in a large skillet over medium heat. Add vegetables and cook, stirring often, until tender and lightly browned.

To get started with this particular recipe, we have to first prepare a few components. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice noodles with lamb and vegetables:

1. Make ready 60 g not cooked brown rice noodles
2. Make ready 150 g cooked lamb
3. Prepare Half sweet pepper
4. Take Frozen peas
5. Prepare 2 pieces frozen spinach
6. Make ready 2 table spoons of natural tomato sauce or passata
7. Take Salt, pepper, herbs
8. Take 1 table spoon olive oil

Over the last year, we have practically eliminated take out from our table. This recipe is for a tasty Brown Rice noodle stir fry. Packed with vegetables, it is easy enough to whip up on a week night and has great taste! Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled noodles.

Instructions to make Brown rice noodles with lamb and vegetables:

1. Cook noodles as per instruction on the package
2. Add a bit of water in the frying pan and place it on the hob
3. Cut up the meat and place it in the pan
4. Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
5. Add salt, pepper, herbs and a tomato sauce and stir it well
6. Add your cooked noodles into the pan, stir well and it’s ready.
7. Once plated add some olive oil

Packed with vegetables, it is easy enough to whip up on a week night and has great taste! Aromatic lamb soup with a spicy, tingly shredded lamb topping, perfect for serving with hand-pulled noodles. Lamb soup is a common dish in Central China, traditionally served with bread. This is a funky but streamlined take on that soup—and a good way to enjoy some hand-pulled noodles. There are a number of servings in the box.

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