Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb peanut butter fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low Carb peanut butter fudge is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Low Carb peanut butter fudge is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb peanut butter fudge:
- Make ready peanut butter (lowest Carb…I use Peter pan)
- Make ready unsalted butter
- Get cream cheese
- Take Splenda
- Get vanilla extract
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that’s going to wrap it up for this exceptional food low carb peanut butter fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
