How to Make Any-night-of-the-week Mumbai style batate pohe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mumbai style batate pohe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mumbai style batate pohe is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mumbai style batate pohe is something that I’ve loved my entire life. They’re nice and they look wonderful.

Use the chalni to wash the poha. Please do not soak the poha. Poha is a popular Maharashtrian breakfast recipe made. #KandabatataPoha #MumbaiStyleKandabatataPoha #LazeezRasoi Kanda Poha is a traditional maharashtrian dish, usually served for breakfast or even as snack and. Hotel Style Poha kuch hi minto main ghar par banane ka easy tarika.

To get started with this recipe, we have to first prepare a few components. You can have mumbai style batate pohe using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mumbai style batate pohe:

1. Prepare 1 Cup Poha,
2. Make ready 1 big onion,
3. Prepare 1 potatoes,
4. Prepare 2 green chillies,
5. Prepare 7 curry leaves,
6. Prepare as required Coriander,
7. Get 1 lemon
8. Prepare as required ,oil, mustard seeds, Jeera and coconut

Here is a dish called POHA Pohay or Poha is an Indian dish prepared in the Indian states of Maharashtra, Madhya Pradesh, Telangana, Karnataka. Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai, Pune, Kolhapur, Solapur and other regions in India. Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack. The Maharashtrian style batata poha is equally simple and easy to make.

Instructions to make Mumbai style batate pohe:

1. Firstly take around 2 cups of poha and rinse it properly in water. Use the chalni to wash the poha. Please do not soak the poha
2. Then take a kadai, heat it and add to it 2 tbsp of oil. When oil gets hot add to it mustard seeds, zeera, cut green chillies and coriander. After they splutter add the cut onion to it and stir it nice. To this add half TSP of haldi powder, salt, sugar and sliced thin potatoes. Cover this kadai with a lid and add water to the lid. Otherwise, if you don't add water and simply cover the poha and onions will get burned.
3. When you see the water on the cover has evaporated and steam coming out, open the cover and stir the poha nice. Squeeze half a lemon to the poha mixture.
4. Remove from gas and garnish with coconut and coriander leaves.

Maharashtrian style batata poha and Gujarati style bateta poha can be also served as an evening tea snack. The Maharashtrian style batata poha is equally simple and easy to make. It has peanuts which adds a nutty flavor and crunch to the poha. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Maharashtrian style kanda poha is really quick and easy to make.

So that is going to wrap this up for this exceptional food mumbai style batate pohe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!