Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, heidi's minty mango indian dip. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heidi's minty mango Indian dip is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Heidi's minty mango Indian dip is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have heidi's minty mango indian dip using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Heidi's minty mango Indian dip:
- Get 300 ml sour cream
- Take 5 tbsp Shataks Indian mango chutney
- Make ready 1 tsp dried mint
- Get 1 puppadums
Instructions to make Heidi's minty mango Indian dip:
- In a breakfast bowl add the sour cream, chutney and mint
- Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint
- Serve with puppadums and enjoy with an Indian feast
- For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount
So that is going to wrap this up for this exceptional food heidi's minty mango indian dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
