Recipe of Award-winning Canned Tuna, Japanese Brown Rice Kimbap

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, canned tuna, japanese brown rice kimbap. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Make ready 1 canned tuna
2. Take sheets Nori
3. Take Ripe Mango
4. Get Japanese Brown Rice
5. Make ready Japanese Mayo
6. Get Cane vinegar
7. Take Sugar and salt (1 tsp each)
8. Take Cucumber

Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

So that’s going to wrap it up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!