Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, low carb peanut butter fudge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb peanut butter fudge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Low Carb peanut butter fudge is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Take peanut butter (lowest Carb…I use Peter pan)
- Make ready unsalted butter
- Take cream cheese
- Get Splenda
- Get vanilla extract
Steps to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
So that is going to wrap this up with this exceptional food low carb peanut butter fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
