Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, outback steakhouse-style molasses brown bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Outback Steakhouse-style Molasses Brown bread is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Prepare 300 g warm water
- Get 5 g instant dry yeast
- Get 180 g whole wheat flour
- Take 21 g oil
- Take 21 g butter
- Prepare 80 g dark molasses
- Prepare 85 g honey
- Make ready 180-240 g bread flour
- Prepare 7.5 g cocoa
- Make ready 6 g salt
Instructions to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
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