How to Prepare Super Quick Homemade Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy hash brown skillet with sunny side up eggs and sausage gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy hash brown skillet with sunny side up eggs and sausage gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy hash brown skillet with sunny side up eggs and sausage gravy using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Make ready 4 potatoes, washed and grated into hash browns
2. Take 4 eggs
3. Prepare 2 cups homemade sausage gravy (see my recipe)
4. Prepare 2 tablespoons oil
5. Prepare 1/4 teaspoon onion powder, garlic powder, soul seasoning and adobo
6. Take 1 cup shredded Colby jack cheese

Steps to make Cheesy hash brown skillet with sunny side up eggs and sausage gravy:

1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes.
2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese
3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc.

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