Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brown gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brown Gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brown Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brown gravy using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Brown Gravy:
- Prepare 1/4 cup Flour
- Make ready 1/2 cup Vegetable Oil
- Get 1/2 tbsp Chicken Bouillon
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/2 tbsp Soy Sauce
- Prepare 1 cup chicken broth
- Take 1 pinch Black Pepper
Instructions to make Brown Gravy:
- Turn on the stove and set it to low to medium heat. In a small sauce pot, mix the flour and oil together. Use a whisk to mix everything thoroughly. Stir for about 3 mins. Make sure there is no clumps.
- Add the broth into the pot. Let it boil slightly before turning the heat down to low. Stir gravy and add the bouillon, garlic powder, soy sauce and black pepper. If the gravy is still watery get a tablespoon of broth and add a teaspoon of flour into a bowl. Mix it and add it into the gravy. Slightly let it boil by turning up the heat until gravy is thick and saucey then lower the heat and let it heat through. Keep stirring. Serve and enjoy.
So that’s going to wrap this up for this exceptional food brown gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
