Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan hash browns. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vegan hash browns is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegan hash browns is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have vegan hash browns using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan hash browns:
- Prepare 4 cups frozen shredded potatoes
- Take 1/2 medium onion, chopped
- Make ready 1 cup diced tomatoes
- Make ready 1 tbs minced garlic
- Make ready 2 handfuls fresh spinach
- Make ready 1 cup chopped mushrooms
- Get 2 tbs olive oil
- Take to taste Salt, pepper
- Prepare Avocado and salsa for garnish
Instructions to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that’s going to wrap this up for this special food vegan hash browns recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
