Recipe of Perfect Crispy-skinned salmon with brown butter and capers

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy-skinned salmon with brown butter and capers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy-skinned salmon with brown butter and capers is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Crispy-skinned salmon with brown butter and capers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy-skinned salmon with brown butter and capers using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy-skinned salmon with brown butter and capers:

1. Make ready 1 fillet centre-cut salmon, skin-on and deboned
2. Make ready 1/4 cup unsalted butter
3. Make ready 1 shallot, finely chopped
4. Take 2 cloves garlic, finely chopped
5. Take 2 tbsp capers, drained

Instructions to make Crispy-skinned salmon with brown butter and capers:

1. Season the salmon with salt and pepper. Add a splash of veg oil to a stainless-steel pan on medium-high heat.
2. Carefully lay the salmon into the pan skin-side down. Saute for 3 minutes (do not touch it). Flip the fillet over and saute for 3 minutes on the other side
3. Remove the fish to a plate and add the butter to the pan. Once the butter's melted and has stopped foaming, add the shallots, garlic and capers. The sauce will foam again, so wait until it settles. Add extra salt if needed. Serve the salmon skin-side up and atop the sauce, or with the sauce on the side (you don't want to ruin that crispy skin).

So that’s going to wrap it up with this exceptional food crispy-skinned salmon with brown butter and capers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!