Recipe of Any-night-of-the-week Restaurant style Mexican rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style mexican rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Restaurant style Mexican rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Restaurant style Mexican rice is something which I have loved my whole life. They are fine and they look wonderful.

Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Mexican rice:

1. Prepare 1 can whole, peeled tomatoes
2. Get 1 med white onion (peeled & chopped)
3. Get 2 c low sodium chicken broth
4. Get 1 1/2 tsp kosher salt or sea salt
5. Take 1/2 tsp cumin
6. Prepare About 1/3 cup of oluve oil
7. Get 2 c favorite uncooked rice (I use med grain)
8. Get 1 med jalepeno, chopped
9. Get 4-5 garlic clives, minced finely
10. Make ready Fresh cilantro (optional)
11. Take 1 lime

Light and fluffy and slightly smoky, this is great as a side to tacos or. What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way!

Steps to make Restaurant style Mexican rice:

1. Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
2. Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!

This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. Drain rice, making sure to shake out as much water as possible.

So that’s going to wrap this up for this exceptional food restaurant style mexican rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!