Steps to Prepare Perfect Yellow/Brown Dijon Mustard

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yellow/brown dijon mustard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow/Brown Dijon Mustard is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yellow/Brown Dijon Mustard is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook yellow/brown dijon mustard using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yellow/Brown Dijon Mustard:

1. Get 1/2 cup brown mustard seed
2. Make ready 1/2 cup yellow mustard seed
3. Take 1 1/2 cups white wine
4. Make ready 2 tablespoons diced shallot
5. Prepare 1 cup white wine vinegar
6. Make ready 2 tablespoons kosher salt
7. Prepare 2 tablespoons sugar
8. Get 1/2 teaspoon pepper

Steps to make Yellow/Brown Dijon Mustard:

1. Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..
2. After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.
3. After 5-7 days, blend well and place into a proper storage container for the refrigerator. Upon chilling it will thicken:) Serve & Enjoy!!!!

So that’s going to wrap this up with this exceptional food yellow/brown dijon mustard recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!