Recipe of Speedy Baby Hasselbacks with Brown Butter

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baby hasselbacks with brown butter. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Hasselbacks with Brown Butter is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baby Hasselbacks with Brown Butter is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baby hasselbacks with brown butter using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby Hasselbacks with Brown Butter:

1. Make ready 2 Lbs baby potatoes
2. Prepare 1 tsp garlic powder
3. Prepare 1 tsp seasoning salt
4. Prepare 1 tsp dill
5. Get Vegetable oil. (As needed)
6. Take 1 cup salted butter

Steps to make Baby Hasselbacks with Brown Butter:

1. Preheat oven to 400°F.
2. To cut the potato perfectly take 2 chopsticks and place them either side of the potato, so you don’t accidentally cut too far. Using a sharp knife, cut potatoes into thin slices.
3. Line a baking sheet with parchment paper and place potatoes on it. Brush potatoes with vegetable oil making sure it gets into each cut. Sprinkle half of the garlic, salt, and dill on the potatoes. Bake for 1 hour, brushing the potatoes with vegetable oil every 15 minutes. On the 45 minute brushing. Sprinkle the remaining spices on potatoes.
4. While potatoes are in oven. Heat butter in a small pan over medium-high heat.  - When butter begins to foam, reduce to medium heat, stir continuously and swirl the pan until the butter begins to change colour and turn golden brown with a nutty aroma. Its normal to see crispy little brown bits at the bottom of the pan. Remove immediately from heat.
5. Using cheese cloth. Strain the butter to remove brown burnt bits.
6. When potatoes are done. Brush generously with the brown butter.
7. Serve with a small bowl of butter on the side for dipping.

So that’s going to wrap it up with this exceptional food baby hasselbacks with brown butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!