Recipe of Favorite Easy Fudge

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Fudge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have easy fudge using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Fudge:

1. Get Ingredients
2. Take 1 (7 ounce) jar Marshmallow creme
3. Get 1 1/2 cup Granulated Sugar
4. Make ready 2/3 cup Evaporated Milk
5. Make ready 1/4 cup Butter
6. Prepare 1/4 tsp Salt
7. Make ready 2 cup Milk Chocolate Chips
8. Make ready 1 cup Semisweet Chocolate Chips
9. Prepare 1/2 cup Chopped nuts (optional)
10. Prepare 1 tsp Vanilla Extract

Steps to make Easy Fudge:

1. Line an 8x8 inch pan with aluminum foil. Set aside.
2. In a large saucepan over medium heat, combine marshmallow creme, sugar, evaporated milk, butter, and salt. Bring to a full boil and cook for 5 minutes, stirring constantly.
3. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in vanilla extract and nuts (if you choose)
4. Pour into prepared pan. Chill for 2 hours, or until firm.
5. This 5-star recipe is by Aunt Teen. Please note that you must work quickly during this recipe. Have ingredients prepared before use. Good luck and enjoy!

So that’s going to wrap this up with this special food easy fudge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!