Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango sago. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mango Sago is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango Sago is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mango sago using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago:
- Take 2 mangos
- Take 1/3 cup sago pearl
- Take 1 1/2 cup milk
Instructions to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
So that’s going to wrap this up with this exceptional food mango sago recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
