Steps to Make Ultimate Slow Cooker Brown Sugar Pork Loin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker brown sugar pork loin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. Take 4 pounds boneless pork loin roast
2. Prepare 1 clove garlic (halved)
3. Prepare 1/2 teaspoon salt (or to taste)
4. Make ready Freshly ground black pepper (to taste)
5. Prepare 1 1/3 cup brown sugar (divided)
6. Make ready 1 tablespoon Dijon mustard (or a grainy mustard
7. Get 1 tablespoon balsamic vinegar
8. Prepare 1/4 teaspoon cinnamon

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

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