Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan seared scalloos with brown butter sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Seared Scalloos with Brown Butter Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Make ready 12 sea scallops
- Take 1 tablespoon olive oil, plus Moore fir coating scallops
- Take 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Take For Brown Butter Lemon Sauce
- Make ready 8 ounces salted butter
- Prepare to taste Black pepper
- Get Juice and zest of 1 lemon
- Prepare Sliced green onions for garnish
Steps to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap it up for this special food pan seared scalloos with brown butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
