Simple Way to Prepare Any-night-of-the-week Brown mushroom gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brown mushroom gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brown mushroom gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Brown mushroom gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brown mushroom gravy using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brown mushroom gravy:

1. Make ready 8 oz. Baby bella mushrooms
2. Prepare Small white onion
3. Take Small shallot
4. Prepare 1 lg. Garlic clove or 2 small
5. Make ready 2 tbsp. Butter
6. Get 2 tbsp. Olive oil
7. Get 1/2 cup flour
8. Make ready 4 cups beef stock
9. Get 1 knorr beef bouillon
10. Prepare Salt and pepper

Instructions to make Brown mushroom gravy:

1. Your basic pantry items maybe not the mushrooms in some households.
2. Remove the stem from your mushrooms and slice into 1/4in. Pieces. Slice your onion and shallot in half and cut into 1/4in. Pieces. Smash and mince your garlic. In all actuality you can cut your vegetables anyway you prefer.
3. In a preheated skillet add oil and butter then your onions and shallot and cook 3-4 mins. untill slightly soft. Stirring constantly to heat evenly and avoid burning.
4. Then add mushrooms and continue to stir 3-4 mins. In the last 30-40 secs. Add garlic and mix throughly.
5. Add your flour slowly and keep stirring untill well incorporated about a minute or so.
6. Pour in your beef stock a cup at a time constantly stirring to avoid clumping of the flour.
7. Add beef bouillon and bring to a boil.
8. Reduce heat to low/med. And simmer untill reduced by half. Stirring occasionally. Basically when you use flour in soups and gravy's you want to let it simmer for at least a 1/2 hour too cook off the floury taste.
9. And there you go easy basic mushroom gravy. Serve with beef and or pork. Hope you enjoy. Celery and fresh thyme are great additions to the gravy.
10. Would of included the meatloaf but Mrs. Grass onion soup mix has it on the box. "Long week"felt a little lazy so i took the quick route on the loaf.
11. Have to admit the meatloaf was very good!!!
12. Stay safe and keep warm!!! May God bless us all….

So that’s going to wrap this up with this special food brown mushroom gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!