Simple Way to Make Speedy Cheesy Au Gratin Hash Browns

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy au gratin hash browns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Au Gratin Hash Browns is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cheesy Au Gratin Hash Browns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Prepare 1 lb package of frozen shredded hash browns, thawed
2. Make ready 3/4 cup sour cream
3. Get 1 can cream of mushroom soup
4. Prepare 1 cup fiesta blend shredded cheese
5. Prepare 1 cup sharp cheddar cheese
6. Get 1/2 cup onion finely chopped
7. Get 1/4 cup butter melted
8. Make ready to taste Salt and pepper
9. Make ready 2 cups Ritz crackers coarsely crushed (topping)
10. Prepare 2 tbsp butter melted (topping)

Steps to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

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