Steps to Prepare Perfect Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Asian Pork and vegetable in spicy garlic brown sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Prepare Brown sauce
2. Get 1/3 cup soy sauce
3. Get 1/2 cup chicken stock
4. Prepare 1/3 cup rice wine
5. Get 1 tbsp sesame oil
6. Get 1 tbsp chili oil
7. Make ready 2 1/2 tbsp brown sugar
8. Prepare 1 tbsp minced ginger
9. Make ready 1 tbsp minced garlic
10. Get Pork marinate
11. Get 2 thick center cut chops sliced
12. Get 3 tbsp Worcestershire
13. Take Tbsp Soy sauce
14. Prepare 1/2 cup Olive oil
15. Get 3 tbsp Teriyaki
16. Make ready 1/2 cup Brown sugar
17. Get 2 tbsp Crushed red pepper
18. Make ready Marinate up to 3 days and then slice for cooking
19. Prepare Veggies
20. Make ready 1 Cup each
21. Take Broccoli
22. Prepare Snow peas
23. Get Red pepper
24. Take 1 large carrot julienned
25. Make ready Small can mushrooms
26. Get Halved whole baby corn
27. Make ready Bunch green onions sliced on the bias

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft
2. Add brown sauce mixture and simmer for about 10 minutes
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!