How to Prepare Favorite Dijon and Brown Sugar Glazed Pork Loin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dijon and brown sugar glazed pork loin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:

1. Make ready 4 lbs centre loin pork roast
2. Take 1/2 cup water
3. Make ready 4 tablespoon Dijon Mustard
4. Make ready 4 tablespoon brown sugar
5. Take 1 medium onion
6. Make ready 1 medium tomato
7. Make ready Salt and pepper

Instructions to make Dijon and Brown Sugar Glazed Pork Loin:

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5. Serve with your favourite sides or salad

So that’s going to wrap it up for this special food dijon and brown sugar glazed pork loin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!